The Spice Club Pumpkin Pancakes

ingredients

4 Persons

350 ml whole milk
250 g pumpkin cubes
2 large eggs
2 teaspoons baking powder
150 g unsalted butter, melted
2 teaspoons vanilla extract
250 g flour
50 g granulated sugar (optional)
4 teaspoons The Spice Club Pumpkin Spice Mix
Honey or syrup, for serving

preparation

Boil the pumpkin cubesin a pan of boiling water for 10-15 minutes, or until soft. Drain and allow to cool slightly before pureeing until smooth.
Mix in a large bowlthe whole milk, pumpkin puree, eggs, melted butter and vanilla extract. Stir well until well combined.
In another bowl, sift together the flour, baking powder, granulated sugar (optional) and The Spice Club Pumpkin Spice Mix. Mix well.
Add the dry ingredientsgradually to the wet mixture and mix gently until just combined. Be careful not to over mix; a few lumps are fine.
Heat a large panor a pancake pan over medium heat and add a little butter.
Scoop a portionof the batter into the pan and cook the pancakes for 2-3 minutes on each side, or until golden brown and bubbles form on top.
Repeat thiswith the rest of the batter, adding extra butter to the pan if necessary.
Serve warmwith honey or syrup.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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