The Spice Club Creamy Fish Soup

ingredients

4 Persons

2 tablespoons unsalted butter
1 onion, finely chopped
1 celery stalk, finely chopped
2 tbsp white wine (optional)
4 tsp The Spice Club Seafood Lover spice mix
600 ml fish stock
450g potatoes (optional), peeled and cut into 1cm cubes
600 g white fish
1 tablespoon flour
150 ml semi-skimmed milk or cooking cream (light)

preparation

Melt butter and fry vegetables
Melt 1 tablespoon butter in a large soup pot over medium heat. Add the chopped onion and celery and cook until soft, about 5 minutes.
Add herbs and wine
Add The Spice Club Seafood Lover spice mix and cook for another minute. Optionally deglaze with white wine.
Add broth and potatoes
Add the fish stock and the potato cubes. Bring to the boil, reduce the heat and let it simmer for about 10-15 minutes, until the potatoes are cooked.
Add fish
Add the fish pieces to the soup. Simmer gently for another 5-7 minutes, until the fish is just cooked.
Add flour mixture and cream
Melt the remaining tablespoon of butter in a separate pan. Add the flour and stir until smooth. Gradually add the semi-skimmed milk or cooking cream and stir until smooth. Add to the soup and stir well. Simmer for another 5 minutes until the soup thickens.
Serve
Serve the soup warm

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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