The Spice Club Surf & Turf Pasta

• 450g shrimp, peeled & tails removed
• 350 g pasta (preferably spaghetti or penne)
• 100 g (fennel) salami, thinly sliced ​​into rounds
• 100 g unsalted butter
• Zest and juice of 1 lemon
• 4 cloves garlic, finely chopped
• 4 tsp The Spice Club Pasta Perfection spice mix
• 100 ml dry white wine
• ½ bunch parsley, coarsely chopped (optional)

Step 1: Cook the pasta

• Bring a large pot of water to a boil and cook the pasta according to the package directions until al dente. Drain, reserving a cup of the pasta water.

Step 2: Prepare the shrimp and salami

• Heat a large skillet over medium heat. Add the salami and cook for 3-4 minutes until crispy. Remove the salami from the pan and set aside.
• In the same pan, add half of the butter, followed by the shrimp. Cook the shrimp for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the pan and set aside.

Step 3: Make the sauce

• Add the rest of the butter to the pan along with the garlic. Cook the garlic for 1-2 minutes until fragrant.
• Add The Spice Club Pasta Perfection spice mix and the white wine. Bring to the boil and simmer for 3-4 minutes until the sauce has thickened slightly.

Step 4: Combine the ingredients

• Add the cooked pasta to the sauce and stir well. If necessary, add some of the reserved pasta water to make the sauce creamier.
• Then add the fried shrimp, crispy salami, lemon zest, lemon juice and. Stir everything well, taste and season with salt and pepper if necessary.

Step 5: Serve

• Divide the shrimp and salami pasta over the plates and garnish with extra parsley and possibly some lemon slices for extra freshness.

Enjoy your meal!