The Spice Club zalm uit de airfryer of oven

The Spice Club Zalm from the Airfryer or Oven

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ingredients

4 people

4 zalmfilets (à ca. 170 g, met of zonder huid)
3–4 el olijfolie
4 el The Spice Club Seafood Lover
1 citroen, in partjes
250 g cherrytomaten (optioneel)

preparation

1. Prepare: Pat the salmon fillets dry and brush them on both sides with a little olive oil. Sprinkle generously with the Seafood Lover Mix and leave for 5 minutes.

2. Prepare (choose a method):

Airfryer: Verwarm de airfryer voor op 180°C. Leg de zalm in het mandje (gebruik eventueel bakpapier) en bak 8–10 minuten. Voeg halverwege de cherrytomaten toe voor een extra smaakvolle twist.
Oven: Verwarm de oven voor op 200°C (boven-/onderwarmte). Leg de zalm op een met bakpapier beklede bakplaat of ovenschaal. Verdeel de cherrytomaten eromheen. Bak 12–15 minuten tot de zalm mooi gaar is.

3. Serve: Serve the salmon with lemon wedges and possibly some extra olive oil or fresh parsley.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information