Traditionele Shakshuka

Traditional Shakshuka


Discover the traditional flavors of Shakshuka with our simple and authentic recipe. This classic Middle Eastern dish, prepared with our unique spice blend, is perfect for any time of day. Nutritious, delicious and surprisingly easy to make, Shakshuka is a real treat for the taste buds!


4 persons

  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pepper, finely chopped
  • 2 tablespoons of olive oil
  • 400 grams crushed tomatoes (from a can)
  • 2 tablespoons THE SPICE CLUB SHAKSHUKA spice mix
  • 4 eggs
  • Fresh coriander or parsley, for garnish
  • THE SPICE CLUB TOPPING, for extra flavor
  • Salt and pepper to taste
  • Crispy bread, pita or a side salad (optional, for serving)


Step 1: Prepare the Vegetables

  • Finely chop the onion, garlic and pepper.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the chopped onion and pepper and fry for about 5 minutes until they soften.

Step 2: Make the Sauce

  • Add the finely ground garlic and fry for another 1-2 minutes until fragrant.
  • Stir in the crushed tomatoes and 2 tablespoons of THE SPICE CLUB SHAKSHUKA spice mix.
  • Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens.

Step 3: Add the Eggs

  • Make four small wells in the sauce and carefully break an egg into each well.
  • Cover the skillet (use a plate if you don't have a lid) and cook over low heat for about 5-8 minutes, or until the whites are cooked but the yolks are still slightly runny.

Step 4: Serve and Garnish

  • Garnish the shakshuka with fresh coriander or parsley.
  • Sprinkle some THE SPICE CLUB TOPPING over the top for extra flavor.
  • Serve with crusty bread, pita or a side dish of salad to create a balanced meal.

Enjoy this tasty Shakshuka with onion, pepper and egg!


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