Traybake Shrimps with tomatoes and feta

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ingredients

4 people

1 teentje knoflook, fijngehakt
4 el The Spice Club Traybake mix
1 el citroensap
2 el olijfolie
Versgemalen zwarte peper, naar smaak
600–700 g gepelde rauwe garnalen (bijv. grote tijgergarnalen)
300 g cherrytomaten of gehakte tomaten
100 g feta, verkruimeld
Volkoren (stok)brood, om te dippen

preparation

1. Pre -heating: Preheat the oven to 200 ° C.

2. Make marinade: In a bowl, mix the garlic, traybake mix, lemon juice, olive oil and some black pepper. Add the shrimp and stir well so that everything is covered.

3. Filling baking dish: Divide the shrimp on a baking dish. Add the cherry tomatoes or chopped tomatoes. Stir briefly and divide the feta over it.

4. Baking: Bake in the oven for about 15 minutes until the shrimp are tender and the feta turns light.

5. Serve: Serve directly with whole -grain baguette to dip in the spicy tomato sauce. Garnish with some extra lemon or fresh parsley.

Tip: Also delicious with boiled quinoa or whole -grain couscous if you want to make a full meal.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

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