Crispy Fried Rice with Tofu

• Oil (for frying)
• 1 onion, cut into 1/2 inch cubes
• 400-450g extra-firm tofu, drained and crumbled into 2.5cm pieces
• 5 to 6 cups cooked white or brown rice (any type)
• 6 teaspoons The Spice Club Indo spice mix
• 2 tablespoons soy sauce or tamari
• 200 g frozen, shelled edamame (soybeans)
• 2 spring onions, thinly sliced
• Crispy chili oil (optional, for garnish)
• Once the recipe is ready, add salt and pepper depending on your taste and health needs.

Step 1: Preparing the Tofu

• Heat a dash of oil in a large frying pan or wok over medium heat.
• Add the crumbled tofu and cook for 5-7 minutes, stirring occasionally, until golden brown and crispy. Remove the tofu from the pan and set aside.

Step 2: Sautéing the Onion

• If necessary, add a dash of oil to the pan and add the chopped onion.
• Fry the onion for 3-4 minutes until soft and lightly browned.

Step 3: Adding the Rice and Herbs

• Add the cooked rice to the pan with the fried onion. Sprinkle The Spice Club Indo spice mix over it and mix well.
• Cook the rice for 5-7 minutes, stirring occasionally, until the rice is lightly crispy.

Step 4: Adding the Tofu and Edamame

• Add the fried tofu and frozen edamame to the pan. Stir well and add the soy sauce or tamari.
• Bake for another 3-5 minutes until everything is heated through.

Step 5: Serving

• Divide the crispy fried rice over the plates and garnish with the sliced ​​spring onions.
• Optionally add a dash of crispy chili oil for extra flavor and spice.