Green Goddess
Green Goddess Paste
Recipe
Try this creamy vegan pasta with THE SPICE CLUB Green Goddess for a delicious meal. Easy to make and full of flavor!
ingredients
4 persons
- 250g pasta of your choice
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tablespoons of olive oil
- 150g fresh spinach
- A handful of fresh basil leaves
- 400g white beans (drained and rinsed)
- Juice of 1 lemon
- 2 tablespoons THE SPICE CLUB Green Goddess spice mix
- THE SPICE CLUB TOPPING (optional for garnish)
preparation
STEP 1: Cooking Pasta
- Place a large pan of water on the stove and bring to the boil. Add the pasta and cook according to package instructions, but cook 1-2 minutes less than indicated.
- Drain and reserve some of the cooking water.
STEP 2: Onion and Garlic Fruity
- Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the finely chopped onion and minced garlic to the pan.
- Fry for about 5 minutes until the onion is soft and light golden brown.
STEP 3: Add spinach and basil
- Add the fresh spinach and basil leaves to the pan.
- Cook for a few more minutes, stirring frequently, until the spinach has wilted.
STEP 4: Make the Sauce
- Place the fried mixture of onion, garlic, spinach and basil in a blender.
- Add the white beans, juice of 1 lemon, 2 tablespoons THE SPICE CLUB Green Goddess spice mix and half a cup of the reserved pasta water.
- Blend everything until you get a smooth sauce.
STEP 5: Mix and Serve
- Pour the prepared sauce over the pasta.
- Mix well and add some reserved pasta water if necessary to thin the sauce.
STEP 6: Serve and Enjoy
- If necessary, warm up a little in the pan.
- Garnish each serving with THE SPICE CLUB TOPPING for extra flavor and crunch.
Your creamy vegan pasta is now ready to enjoy. Enjoy your meal!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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