Green Goddess Pasta

• 250g pasta of your choice
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 tablespoons of olive oil
• 150g fresh spinach
• A handful of fresh basil leaves
• 400g white beans (drained and rinsed)
• Juice of 1 lemon
• 2 tablespoons THE SPICE CLUB Green Goddess spice mix
• THE SPICE CLUB TOPPING (optional for garnish)

STEP 1: Cooking Pasta

• Place a large pan of water on the stove and bring to the boil. Add the pasta and cook according to package instructions, but cook 1-2 minutes less than indicated.
• Drain and reserve some of the cooking water.

STEP 2: Onion and Garlic Fruity

• Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the finely chopped onion and minced garlic to the pan.
• Fry for about 5 minutes until the onion is soft and light golden brown.

STEP 3: Add spinach and basil

• Add the fresh spinach and basil leaves to the pan.
• Cook for a few more minutes, stirring frequently, until the spinach has wilted.

STEP 4: Make the Sauce

• Place the fried mixture of onion, garlic, spinach and basil in a blender.
• Add the white beans, juice of 1 lemon, 2 tablespoons THE SPICE CLUB Green Goddess spice mix and half a cup of the reserved pasta water.
• Blend everything until you get a smooth sauce.

STEP 5: Mix and Serve

• Pour the prepared sauce over the pasta.
• Mix well and add some reserved pasta water if necessary to thin the sauce.

STEP 6: Serve and Enjoy

• If necessary, warm up a little in the pan.
• Garnish each serving with THE SPICE CLUB TOPPING for extra flavor and crunch.

Your creamy vegan pasta is now ready to enjoy. Enjoy your meal!