5 minutes Green goddess dip

• 1 avocado
• 2 tablespoons THE SPICE CLUB GREEN GODDESS spice mix
• 2 tablespoons Greek yogurt
• 1 lemon
• Sriracha (to taste)
• Cream cheese (to taste)
• THE SPICE CLUB TOPPING (optional for garnish)
• Salt and pepper to taste

STEP 1: Preparing Ingredients

• Add the contents of 1 avocado to a blender.
• Add 2 tablespoons of THE SPICE CLUB GREEN GODDESS spice mix and 2 tablespoons of Greek yogurt.
• Squeeze the juice of half a lemon and add it to the blender.

STEP 3: Blend everything

• Blend all ingredients until you get a smooth sauce. If the sauce is too thick, you can add additional yogurt or water to achieve the desired consistency.

STEP 4: Taste and Adjust

• Taste the sauce and add sriracha, cream cheese and/or extra lemon juice to taste.
• Blend again to thoroughly combine all the flavors. Add salt & pepper if necessary.
• Add a dash of water to get the desired thickness.

STEP 5: Let sauce rest

• Pour the sauce into a jar or bowl and let it rest for a while to let the flavors develop.

This vegan avocado sauce is ready to enjoy. Perfect as a dipping sauce or to flavor dishes. Enjoy your meal!