Chicken Burger with avocado spread and basil mayo

For the Chicken Burger:

• 450 grams minced chicken
• 80 ml breadcrumbs
• 4 Hamburger Buns
• 2 tablespoons fresh basil, finely chopped
• 2 cloves garlic, grated
• 80 ml grated Parmesan cheese
• 4 teaspoons The Spice Club Chicken spice mix
• Salt and pepper to taste
• 2 tablespoons oil
• 4 slices of cheese
• Optional Lettuce & Tomatoes for garnish

For the Basil Mayo:

• 120 ml mayonnaise
• 1 cup (about 25 g) lightly packed basil leaves, finely chopped
• 1 tablespoon lemon juice (from 1 lemon)
• 1 clove garlic, grated (optional)
• 1 teaspoon The Spice Club Chicken spice mix

For the Avocado Spread:

• 1 large avocado
• 1 teaspoon lemon juice (from 1 lemon)

Step 1: Make the Chicken Burgers

• In a large bowl, combine the ground chicken, breadcrumbs, basil, grated garlic, Parmesan cheese, The Spice Club Chicken seasoning mix, salt, and pepper.
• Shape the mixture into four equal burgers.
• Heat the oil in a large skillet over medium heat. Cook the burgers for 4-5 minutes per side until golden brown and cooked through.
• At the end of the cooking time, place a slice of cheese on each burger and let it melt.

Step 2: Make the Basil Mayo

• In a small bowl, combine the mayonnaise, chopped basil, lemon juice, grated garlic (optional), and The Spice Club Chicken seasoning mix. Set aside.

Step 3: Make the Avocado Spread

• Mash the avocado in a bowl and mix with the lemon juice. Season with salt and pepper.

Step 4: Serve the Burgers

• Spread the avocado spread on the bottom half of a bun.
• Optionally garnish with tomato slices and lettuce
• Place the chicken burger with melted cheese on top.
• Add the basil mayo to the top half of the bun.
• Close the bun and serve the burgers with a fresh salad or fries.