Chicken Noodle Soup
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Recipe
This delicious chicken noodle soup is a delicious comfort meal. With juicy chicken pieces, crunchy vegetables and tender egg noodles in a rich broth, every spoonful is filled with flavorful pleasures. Serve it with a slice of crusty bread for a filling meal that is both hearty and comforting. Whether you need a quick weeknight meal or want to treat yourself to something tasty, this chicken noodle soup is sure to meet all your expectations.
ingredients
4 persons
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, finely chopped
- 2 stalks celery, cut into pieces
- 2 large carrots, cut into ¼-inch slices
- 4 cloves garlic, minced
- 480 ml chicken stock
- 4 teaspoons The Spice Club Thai
- 3 cups shredded chicken breast
- 225 grams of egg noodles
- Bunch of parsley or coriander (optional for garnish)
- Salt and pepper to taste (optional)
preparation
- Heat the olive oil in a large stockpot over medium heat. Add the onion, celery and carrots and cook until soft, about 5 minutes.
- Add the garlic and cook for another 1 minute, until fragrant.
- Pour the chicken stock into the pan and add the spice club Thai. Bring to boil.
- Add the shredded chicken breast to the boiling stock and simmer until the chicken is fully cooked, about 10 minutes.
- Add the egg noodles to the soup and cook according to the package instructions, usually about 6-8 minutes.
- Stir the flat-leaf parsley into the soup and season with salt and pepper.
- Serve the chicken noodle soup warm, garnished with extra flat-leaf parsley and black pepper. Enjoy it!
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