Kip Noodle Soep

Chicken Noodle Soup


This delicious chicken noodle soup is a delicious comfort meal. With juicy chicken pieces, crunchy vegetables and tender egg noodles in a rich broth, every spoonful is filled with flavorful pleasures. Serve it with a slice of crusty bread for a filling meal that is both hearty and comforting. Whether you need a quick weeknight meal or want to treat yourself to something tasty, this chicken noodle soup is sure to meet all your expectations.


4 persons

  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 stalks celery, cut into pieces
  • 2 large carrots, cut into ¼-inch slices
  • 4 cloves garlic, minced
  • 480 ml chicken stock
  • 4 teaspoons The Spice Club Thai
  • 3 cups shredded chicken breast
  • 225 grams of egg noodles
  • Bunch of parsley or coriander (optional for garnish)
  • Salt and pepper to taste (optional)


  1. Heat the olive oil in a large stockpot over medium heat. Add the onion, celery and carrots and cook until soft, about 5 minutes.
  2. Add the garlic and cook for another 1 minute, until fragrant.
  3. Pour the chicken stock into the pan and add the spice club Thai. Bring to boil.
  4. Add the shredded chicken breast to the boiling stock and simmer until the chicken is fully cooked, about 10 minutes.
  5. Add the egg noodles to the soup and cook according to the package instructions, usually about 6-8 minutes.
  6. Stir the flat-leaf parsley into the soup and season with salt and pepper.
  7. Serve the chicken noodle soup warm, garnished with extra flat-leaf parsley and black pepper. Enjoy it!

Luxury stock pots

We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

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