Kabeljauw & Aardappeltjes in romige saus

Cod and potatoes in creamy sauce

ingredients

4 Persons

3 tablespoons olive oil
450 grams potatoes, cut into 2.5 cm pieces
2 tablespoons unsalted butter
1 large shallot, finely chopped
3 cloves garlic, finely chopped
240 ml cooking cream (light)
150 ml chicken or fish stock
4 tsp The Spice Club Fish Spice Mix
1 teaspoon lemon zest
2 tablespoons lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
2 tablespoons capers, drained
450 grams cod fillet, cut into 4 pieces
Bunch of parsley (optional)

preparation

Preheat oven to 200°C. Lightly grease a baking sheet with olive oil.
Place the potato pieces on the baking sheet and drizzle with 2 tablespoons of olive oil. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and cooked through.
Meanwhile, heat the butter in a large skillet over medium heat. Add the shallot and garlic and cook until soft, about 2-3 minutes.
Add the heavy cream, chicken or fish stock, The Spice Club Fish Seasoning Mix, lemon zest, lemon juice, Dijon mustard, and capers to the pan. Simmer until the sauce has thickened slightly, about 5-7 minutes.
Add the cod fillets to the sauce and simmer gently until cooked through, about 5-7 minutes.
Divide the baked potatoes between plates and place the cod fillets on top. Spoon the creamy cheese sauce over the fish and potatoes. Garnish with chopped parsley if desired.
Serve immediately and enjoy this delicious meal!

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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