The Spice Club Creamy Chicken Spaghetti

ingredients

4 Persons

1 tablespoon olive oil
600g chicken thigh fillets, boneless, cut into 2cm pieces
1 small onion, finely chopped
2 cloves garlic, finely chopped
120 ml dry white wine
480 ml chicken stock
4 tomatoes, quartered, seeds removed, finely chopped
4 tablespoons the spice club chicken
350g spaghetti
80 ml whipped cream
35g finely grated Parmesan cheese
2 teaspoons the spice club parsley (optional for garnish)

preparation

Heat the olive oil in a large pan over medium heat. Add the chicken pieces and cook until golden brown. Remove the chicken from the pan and set aside.
Add the onion and garlic to the same pan and cook until soft and lightly browned.
Deglaze with white wine and simmer until the alcohol has evaporated.
Add the chicken stock, chopped tomatoes and the spice club chicken. Bring to a boil and simmer until the sauce has thickened slightly.
In the meantime, cook the spaghetti according to the instructions on the package.
Add the fried chicken back to the sauce, along with the cream. Let it simmer for a while longer until the chicken is fully cooked and the sauce is creamy.
Drain the spaghetti and add to the sauce. Mix well.
Serve the spaghetti on plates, sprinkle with Parmesan cheese. Serve immediately and enjoy!

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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