Crispy Salmon Cajun Style

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ingredients

4 people

4 zalmfilets (ongeveer 125 g per stuk)
4 eetlepels The Spice Club American Rub
2 eetlepels extra vierge olijfolie
2 eetlepels ongezouten boter, gesmolten
1 citroen, in partjes gesneden

preparation

Verwarm een grote koekenpan, bbq of grill op middelhoog vuur.
Dep de zalmfilets droog met keukenpapier. Wrijf elke filet in met The Spice Club Cajun Rub, zodat de kruidenmix goed over de zalm verdeeld is.
Verhit de olijfolie in de hete pan. Zodra de olie heet is, leg je de zalmfilets met de huid naar boven in de pan. Bak de zalm 3-4 minuten aan één kant, of totdat de kruiden donker en knapperig worden (maar niet verbranden).
Draai de zalm om en voeg de gesmolten boter toe aan de pan. Bak nog eens 3-4 minuten, of totdat de zalm naar wens is gaar.
Haal de zalm uit de pan en serveer direct met een partje citroen om eroverheen te knijpen.

Enjoy this tasty crispy salmon with a fresh salad, roasted vegetables, or rice for a complete meal.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information