Crispy Salmon Cajun Style

• 4 salmon fillets (about 125 g each)
• 4 tablespoons The Spice Club American Rub
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter, melted
• 1 lemon, cut into wedges

1. Heat a large skillet, BBQ or grill over medium heat.
2. Pat the salmon fillets dry with paper towels. Rub each fillet with The Spice Club Cajun Rub, so that the spice mix is ​​evenly distributed over the salmon.
3. Heat the olive oil in the hot pan. Once the oil is hot, place the salmon fillets skin side up in the pan. Cook the salmon for 3-4 minutes on one side, or until the spices are dark and crispy (but not burnt).
4. Flip the salmon over and add the melted butter to the pan. Cook for another 3-4 minutes, or until the salmon is cooked to your liking.
5. Remove the salmon from the pan and serve immediately with a wedge of lemon to squeeze over.

Enjoy this tasty Crispy Salmon with a fresh salad, roasted vegetables, or rice for a complete meal.