Enchiladas

• 500 gr Minced meat
• 8 (whole wheat) tortillas
• 1 can (400ml) Diced tomatoes
• 2 cloves Garlic
• 2 peppers
• 1 Onion
• Grated cheese
• 1 can of corn
• 200g Creme Fraiche
• 4 tspThe Spice Club Mexican·PURCHASE🛍️
• The Spice Club Topping (optional to taste) · ORDER🛍️

Step 1: Prepare the Tomato Sauce

• Preheat the oven to 180°C (convection) or 200°C (electric).
• Place the 2 cans of diced tomatoes in a pan and add 4 tablespoons of THE SPICE CLUB MEXICAN spice mix.
• Let this simmer over low heat while you prepare the rest of the dish.

Step 2: Prepare the Minced Meat Mixture

• Finely chop the onion and garlic.
• Heat a little olive oil in a pan and fry the onion and garlic until soft.
• Then add the minced meat and fry until done.
• Cut the pepper into cubes and add it to the minced meat together with the drained corn.
• Fry for a few more minutes until the pepper softens slightly.
• Add 1 extra tablespoon of THE SPICE CLUB MEXICAN spice mix at the last minute for extra flavor.

Step 3: Fill and Roll the Enchiladas

• Spread a thin layer of crème fraîche over each tortilla.
• Spoon the meat mixture into the center of each tortilla and roll them into enchiladas.
• Place the rolled tortillas in a greased baking dish.
• Pour some of the tomato sauce over the enchiladas. Save some sauce for later.
• Sprinkle the enchiladas generously with grated cheese.

Step 4: Bake the Enchiladas

• Place the baking dish in the preheated oven and bake the enchiladas for about 25 minutes, or until the cheese is golden brown and bubbly.
• Remove the enchiladas from the oven and sprinkle with THE SPICE CLUB TOPPING for extra flavor and crunch, if desired.

Enjoy your homemade enchiladas with minced meat and cheese! Serve with the remaining tomato sauce. Enjoy your meal!