Flatbread with tomato & burrata

• 225 g cherry tomatoes
• 4 metal or bamboo skewers, soaked in water for 30 minutes
• 120 ml extra virgin olive oil, plus extra for serving
• 4 flatbreads
• 115 g Parmesan cheese, grated
• 225g burrata, drained and torn into pieces
• 4 teaspoons The Spice Club Italian spice mix
• The spice club topping (optional for garnish)

Step 1: Prepare the Cherry Tomatoes

• Thread the cherry tomatoes onto the soaked skewers.
• Sprinkle the tomatoes with 2 tablespoons of olive oil.
• Heat a grill pan or barbecue over medium heat. Grill the tomato skewers for 5-7 minutes, turning frequently, until the tomatoes are lightly charred and soft. Remove from grill and set aside.

Step 2: Grill the Flatbread

• Drizzle each flatbread with a tablespoon of olive oil and season with The Spice Club Italian seasoning mix.
• Place the flatbreads on the grill and grill for 2-3 minutes per side, or until lightly crispy and heated through.

Step 3: Assemble the Flatbreads

• Divide the grated Parmesan cheese evenly over the warm flatbreads.
• Divide the grilled cherry tomatoes over the flatbreads.
• Add the burrata pieces and sprinkle extra olive oil over the whole thing.
• Garnish with a pinch of extra The Spice Club Italian spice mix and serve immediately.