Fresh Za'atar Dip with Pita

• 500 g Greek yoghurt
• 1 clove garlic, finely chopped
• Juice of 1 lemon
• 4 teaspoons The Spice Club Za'atar mix
• Extra virgin olive oil, for sprinkling
• Salt and pepper to taste (optional)
• 50 g unsalted hazelnuts or pistachios, coarsely chopped
• Bunch of fresh mint, finely chopped (optional)
• 4 pita breads

Prepare the dip:

• Mix the Greek yogurt with the finely chopped garlic clove and lemon juice until smooth.
• Add 3 teaspoons of the Za'atar mix and stir well.
• Season with salt and pepper, if desired.
• Spoon the dip into a serving bowl and smooth the top with the back of a spoon.
• Drizzle the top with extra virgin olive oil and sprinkle with the chopped nuts and, if desired, fresh mint for added flavor and presentation.

Prepare the pita:

• Preheat the oven to 180°C.
• Cut the pita breads into triangular pieces and place them on a baking tray lined with baking paper.
• Mix 2 tablespoons of olive oil with 1 teaspoon of The Spice Club Za'atar mix and brush the pita wedges with it.
• Bake the pitas in the preheated oven for 10-12 minutes, or until golden brown and crispy.

Serve:

• Serve the Za'atar dip with the warm, crispy pita wedges.
• Garnish with additional fresh mint, if using.

Tip:For an extra creamy texture, you can prepare the dip a few hours in advance and let it set in the refrigerator.

Enjoy this delicious combination as a starter or snack!