Fast Garlic Pepper Pasta

ingredients

4 Persons

250 g spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, peeled and coarsely chopped
4 anchovy fillets, rinsed and coarsely chopped (optional)
1 tablespoon capers, rinsed and coarsely chopped
4 teaspoons The Spice Club Garlic Pepper Mix
100 ml light cooking cream
Parmesan cheese, for garnish (optional)

preparation

Cook the spaghettiin a large pot with water according to package directions until al dente. Drain, reserving a cup of the cooking liquid.
Heat the olive oilin a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until the garlic is golden brown (be careful not to burn it).
Add the anchovies (optional)and capers to the pan and stir well. Cook for another minute so the flavors blend well.
Add The Spice Club Garlic Pepper Mixand add the cooking cream light to the pan. Stir well and let the sauce simmer gently for 2-3 minutes.
Add the cooked spaghettiAdd to the pan and stir well, so that the pasta is coated with the sauce. If necessary, add a little of the reserved cooking water to make the sauce creamier.
Taste and seasonwith salt and pepper to taste.
Serve the pastaimmediately, with grated Parmesan cheese as an optional garnish.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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