Shrimp Fajitas

• 4 tsp The Spice Club Taco & Fajita mix
• 4 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice (from 1 lime)
• 600g jumbo shrimp, raw, peeled and cleaned
• 2 bell peppers, cut into 1cm strips
• 1 onion, cut into 1cm slices
• 4 large or 8 small tortillas, heated
• 2 avocados, for serving
• Fresh coriander, for serving

Step 1: Marinate shrimp

• Combine the fajita mix, olive oil and lime juice in a bowl.
• Add the shrimp and stir well to coat. Let the shrimp marinate for 10-15 minutes.

Step 2: Baking vegetables

• Heat a large skillet over medium heat. Add the peppers and onion and cook for 5-7 minutes until they start to soften. Remove from the pan and set aside.

Step 3: Fry shrimp

• Add the marinated shrimp to the pan and cook for 2-3 minutes per side until pink and cooked through.

Step 4: Combine vegetables and shrimp

• Add the fried peppers and onion back to the pan with the shrimp and stir well.

Step 5: Filling the tortillas

• Fill the heated tortillas with the shrimp and vegetables.

Step 6: Serving

• Serve the shrimp fajitas with sliced ​​avocado, fresh cilantro and optional lime wedges.