Baked potatoes with cheese and bacon

ingredients

4 Persons

4-8 large (sweet) potatoes (about 800 g)
300 g bacon bits
200 g grated cheddar cheese
200 ml light creme fraiche
4 spring onions, chopped
4 teaspoons The Spice Club Potato Mix

preparation

Preheat the ovenat 200 °C and line a baking tray with baking paper.
Scrub the potatoesClean the potatoes well and prick them a few times with a fork or cut them open in the middle. Place the potatoes on the baking sheet and bake in the preheated oven for 45-60 minutes, or until they are soft on the inside and crispy on the outside.
Fry the baconin a skillet over medium heat until golden brown and crispy. Add the last inutt 1 tsp the spice club potato. Drain the bacon on paper towels.
Cut the fried potatoesin half and carefully scoop out the inside, leaving a thin layer of potato around the edges.
Mix in a bowlthe hollowed out potato with creme fraiche, half of the grated cheddar, 3 tsp The Spice Club Potato Mix, and some of the chopped spring onions. Stir everything well until smooth.
Fill the potato peelswith the potato mixture and sprinkle with the remaining cheddar cheese and crumbled bacon.
Place the stuffed potatoesreturn to the oven and bake for another 10-15 minutes, or until the cheese is melted and golden brown.
Garnish with the remaining spring onionsand serve warm.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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