Gebakken rijst met kip

Baked rice with chicken

Recipe

Try this delicious recipe for fried rice with minced chicken, seasoned with The Spice Club Indo spice mix. Perfect for a quick and tasty meal!

ingredients

4 persons

  • 450 g chicken fillet or minced chicken
  • 2 tablespoons soy sauce, plus extra to taste
  • 4 cloves garlic, minced
  • 1 piece of fresh ginger, 7.5 cm, peeled and finely chopped
  • 1-1½ teaspoons red pepper flakes, chili sauce, or fresh chili (optional)
  • 3 tablespoons of oil
  • 4 teaspoons The Spice Club Indo spice mix
  • 1 bunch spring onions, trimmed and thinly sliced
  • 4 cups cooked, white or brown rice
  • 120 ml frozen peas (about 70 g; no need to thaw)
  • Salt to taste
  • 2 large eggs

preparation

Step 1: Preparing the Ingredients

  • Finely chop the garlic and ginger.
  • Slice the spring onions thinly, keeping the dark green parts aside for later.

Step 2: Preparing the Minced Meat

  • Heat 1 tablespoon of oil in a large frying pan or wok over medium heat.
  • Add the minced chicken and fry for 5-7 minutes until brown and cooked through.
  • Add the soy sauce, garlic, ginger and red pepper flakes. Cook for another 2-3 minutes, stirring well.

Step 3: Cooking the Rice

  • Cook the rice according to the package directions if it is still uncooked. Let cool.
  • Heat 1 tablespoon of oil in a large frying pan or wok over medium heat.
  • Add the cooked rice, The Spice Club Indo spice mix and the light green parts of the spring onions. Stir-fry for 5 minutes.

Step 4: Add the Vegetables and Eggs

  • Add the frozen peas to the rice and stir-fry for 2-3 minutes.
  • Push the rice to the side of the pan. Add 1 tablespoon of oil to the empty part of the pan.
  • Pour the beaten eggs into the pan and stir-fry until set. Mix the eggs into the rice.

Step 5: Finishing and Serving

  • Add the dark green parts of the spring onions and stir well.
  • Season with salt and extra soy sauce if desired.
  • Serve the fried rice with the spice club poke or the spice club coco & hazel

Luxury stock pots

We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

More information

Contact

Do you have a question? Email us at info@thespiceclub.nl