Grilled Argentinian steak

ingredients

4 Persons

800 g flank steak
50 ml extra virgin olive oil, plus extra for greasing
100 ml soy sauce or tamari
4 tablespoons The Spice Club Argentina Steak Mix
2 teaspoons grated garlic (from 4 cloves)
250 ml chimichurri, ready-made or homemade:see recipe

preparation

Make the marinade: In a large bowl, combine the olive oil, soy sauce,The Spice Club Argentina Steak Mixand grated garlic. Stir well.
Marinate the flank steak: Place the skirt steak in a flat dish or ziplock bag and pour the marinade over it. Make sure the steak is well covered with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes up to 2 hours (for more flavor).
Preheat the grill: Heat a grill pan or BBQ to medium to high. Remove the steak from the marinade and pat dry with paper towels. Lightly brush both sides with extra olive oil.
Grill the flank steak: Place steak on hot grill and grill for 3-4 minutes per side, depending on desired doneness. For medium-rare results, aim for internal temperature around 125°F (52°C).
Let the steak rest: Remove the steak from the grill and let it rest for 5 minutes. This will allow the juices to redistribute and the steak to stay juicy.
Cut and serve: Slice the flank steak against the grain into thin slices and serve with chimichurri for extra flavor.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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