Meatball in tomato sauce

Ingredients for the Meatballs:

• 800 g ground beef
• 1 egg, beaten
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, finely chopped
• 2 tsp The Spice Club Meat Lover Mix
• 1 tbsp extra virgin olive oil

Ingredients for the Tomato Sauce:

• 800 g tomato passata
• 2 tsp The Spice Club Meat Lover Mix
• 2 tsp Worcestershire sauce

For the side (optional):

• Pasta or baked potatoes

Step 1: Prepare meatballs

• In a large bowl, combine the ground beef with the egg, Worcestershire sauce, garlic, The Spice Club Meat Lover Mix. Knead well until all ingredients are well combined.
• Form small meatballs (about 3 cm in diameter).

Step 2: Bake the meatballs

• Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches until golden brown on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

Step 3: Making the sauce

• Use the same pan that you cooked the meatballs in. Add the tomato sauce, The Spice Club Meat Lover Mix, and Worcestershire sauce. Stir well and bring the sauce to a boil.

Step 4: Add meatballs

• Add the meatballs back to the pan with the sauce. Let the meatballs simmer in the sauce on low heat for 15-20 minutes, so the flavors can blend well.

Serve:

• Serve the meatballs with the rich tomato sauce over pasta or alongside baked potatoes. Garnish with fresh basil or parsley if desired.