Roasted carrot soup

• 500 g carrots
• 6 shallots
• 6 cloves of garlic
• Olive oil
• 2-4 tablespoons THE SPICE CLUB GREEN GODDESS
• Salt and pepper to taste
• THE SPICE CLUB TOPPING (optional for garnish)

STEP 1: Preparing the Vegetables

• Preheat the oven to 200 degrees Celsius.
• Place 500 g carrots, 6 shallots and 6 cloves of garlic on a baking tray. Sprinkle them with olive oil.

STEP 2: Roasting the Vegetables

• Roast the vegetables in the oven for 30 minutes, or until soft and lightly browned.

STEP 3: Preparing the Soup

• Remove the roasted vegetables from the oven and let them cool slightly.
• Squeeze the garlic cloves from the bulb and place them in a large pan together with the roasted carrots and shallots.

STEP 4: Puree the Soup

• Add 2 - 4 tablespoons of THE SPICE CLUB GREEN GODDESS and 1 liter (boiling) water to the pan.
• Puree the mixture with a hand blender until it becomes a smooth soup. Add some water if necessary to achieve the desired consistency.

STEP 5: Heat and Season

• Heat the soup over low heat and season with salt and pepper.

STEP 6: Garnish and Enjoy

• Serve the soup with a dash of THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy this delicious and easy-to-make soup! Enjoy your meal!