Stuffed sweet potato

• 4 sweet potatoes
• Olive oil
• 1 onion
• 2 cloves of garlic
• 300 g minced meat of your choice
• 1 can of chopped tomatoes (400 g)
• 2 tablespoons THE SPICE CLUB POTATO spice mix
• Greek yoghurt
• Fresh coriander
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Prepare and Bake Sweet Potatoes

• Preheat your oven to 200°C.
• Halve sweet potatoes and place them on a baking sheet.
• Bake them for about 30 minutes.

STEP 2: Prepare the minced meat mixture

• Heat olive oil in a large saucepan over medium heat.
• Cut 1 onion into cubes and chop 2 cloves of garlic. Add them to the pan and fry until the onion is translucent and the garlic is fragrant.
• Add 300 g of minced meat of your choice to the pan. Cook until the minced meat is brown and completely cooked.
• Add 1 can of chopped tomatoes (400 g) and 2 tablespoons of THE SPICE CLUB POTATO spice mix to the pan. Stir well and let the mixture simmer for a few minutes to thicken.

STEP 3: Stuffing Sweet Potatoes

• When the sweet potatoes are ready, remove them from the oven and let them cool slightly.
• Loosen the inside with a fork.
• Spoon the ground beef and tomato mixture over each sweet potato.

STEP 4: Garnish and Serve

• Garnish with a spoonful of Greek yogurt and fresh coriander.
• If necessary, add some THE SPICE CLUB TOPPING for extra flavor.
• Season with salt & pepper if necessary

Enjoy these delicious stuffed sweet potatoes, a simple recipe perfect for beginners!