Gnocchi with Feta

• 750 g cherry tomatoes
• 500g gnocchi
• 200 g block of feta
• 1 bulb of garlic
• 25 g fresh basil (optional)
• 4 tspTHE SPICE CLUB ITALIAN

Step 1: Preheat the Oven and Prepare the Ingredients

• Preheat your oven to 200°C.
• Take a large baking dish and place the cherry tomatoes and gnocchi in it.
• Place the block of feta in the center of the bowl.

Step 2: Season and Fry

• Sprinkle 2 tablespoons of THE SPICE CLUB ITALIAN spice mix evenly over the ingredients in the baking dish. Season with salt and pepper to your own preference.
• Drizzle 2 tablespoons of olive oil over the tomatoes, gnocchi and feta. Wrap the garlic bulb in aluminum foil and place it on the side of the baking dish.
• Place the whole thing in the preheated oven for 40 minutes.

Step 3: Prepare the Garlic and Basil

• Remove the baking dish from the oven. Remove the garlic bulb from the aluminum foil and cut off the top. Squeeze the soft, roasted garlic into the bowl.

Step 4: Mix and Serve

• Add most of the fresh basil to the bowl and stir well. The melted feta will mix with the juicy tomatoes and create a creamy sauce.
• If the sauce seems too thick, add a splash of water to achieve the desired consistency.
• Spoon the delicious oven-baked tomatoes and feta gnocchi into bowls, garnish with the remaining basil and sprinkle some THE SPICE CLUB TOPPING over the dishes for extra flavor and a crispy texture.

Enjoy it!