Jackfruit Rendang (Vegan)
Recipe
Jackfruit, maybe you already know it or maybe not yet. It is a fruit that has a meat-like structure that looks a bit like pulled pork. Making it ideal to make a vegan pulled “pork” or this rendang 😍 we give the rendang a lot of flavor by using lots of herbs!
ingredients
4 persons
BOOMBOO
- 2-3 shallots
- 1 thumb piece galangal
- 1 thumb piece of ginger
- 2 chili peppers (less if you can't stand 🌶️)
- 3 cloves of garlic
- 4 tsp The Spice Club Indo·ORDER 🛍️
RENDANG
- 2 cans of jackfruit
- 2 stalks of lemongrass
- 2 cinnamon sticks
- 4-5 tbsp soy sauce/tamari
- 200 ml coconut milk
SERVE WITH
preparation
1️⃣ Drain the jackfruit and bring to the boil in a pan, as soon as it boils drain the jackfruit and place it in a tea towel. Let the jackfruit cool briefly and then squeeze out as much moisture as possible
2️⃣ Cut the stem of the chili peppers, cut them in half and remove the seeds, peel the shallots and garlic and add this to a food processor together with the rest of the ingredients for the bumbu. Blend to a fine paste
3️⃣ Fry the bumboe in some oil for 2-3 minutes. Crush the lemongrass with the back of a knife, cut off the ends and cut in half. Add this to the bumbu together with the rest of the ingredients for the rendang, stir well and place a lid on top. Let it simmer for 20-25 minutes and mash the jackfruit once it is soft
4️⃣ In the meantime, cook the rice, cut the cucumber into half moons and fry some coconut grater until golden brown in a frying pan
5️⃣ Serve the rendang with the rice, some cucumber, roasted coconut and some fried onions and enjoy!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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