Chicken Sa'atar with rice and olives

• 450 g minced chicken or minced turkey
• 4 tsp The Spice Club Za'atar
• 2 tbsp extra virgin olive oil
• 100 g olives, pitted and crushed
• 400 gr rice
• 1 cup coarsely chopped greens (spinach, kale or Swiss chard)
• Zest and juice of 1 lemon
• 100 g feta, thinly sliced
• Coarsely chopped dill (optional for serving)

Step 1: Baking the minced chicken

• Cook the rice according to the instructions on the package
• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Add the ground chicken or ground turkey and cook for 5-7 minutes until golden brown and crispy, breaking up the meat with a spatula.
• Sprinkle with 4 tsp Za'atar. Mix everything well and remove from heat.

Step 2: Add olives and vegetables

• Add the crushed Castelvetrano olives, chopped vegetables, lemon zest and lemon juice to the pan with the chicken. Stir everything well and let the vegetables fry for a few minutes until they shrink a little.

Step 3: Prepare rice

• Add the cooked rice to the pan with the chicken and vegetables and stir well. Let the rice warm for a few minutes on low heat so that the flavors come together well.

Step 4: Serving

• Divide the za'atar chicken with rice over the plates
• Garnish with crumbled feta and coarsely chopped dill and an extra squeeze of lemon juice for freshness.