Discover a healthier version of a classic dish with our Healthy Lasagna. This flavorful lasagna combines fresh vegetables and authentic Italian flavors, while providing important nutrients.
ingredients
4 persons
1 package of whole wheat or gluten-free lasagna sheets
Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Fry the finely chopped onion and crushed garlic until soft.
Add the ground beef and fry until brown and done. Then add the two cans of diced tomatoes and 2 tablespoons of THE SPICE CLUB ITALIAN spice mix.
Let this mixture simmer for 20 minutes so that the flavors can blend well.
Step 2: Heat the Oven
Preheat the oven to 200 degrees Celsius.
Step 3: Assemble lasagna
Start with a layer of the minced meat-tomato mixture in a large baking dish. Place a layer of lasagna sheets on top.
Follow with a layer of spinach and zucchini slices.
Divide half of the ricotta and a third of the grated mozzarella over this layer.
Repeat this process until all the ingredients are used up, ending with a layer of lasagna sheets on top. Make sure the top layer is well covered with the remaining mozzarella.
Step 4: Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Then remove the foil and bake for another 10-15 minutes, until the cheese is golden brown and bubbly.
Let the lasagna rest for 5-10 minutes before serving.
Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch! Enjoy it!
Nieuwe mixen
Op 1 november hebben we 30 nieuwe mixen met 100+ recepen gelanceerd! Ontdek ze allemaal via onderstaande link.