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lasagna
Recipe
Discover a healthier version of a classic dish with our Healthy Lasagna. This flavorful lasagna combines fresh vegetables and authentic Italian flavors, while providing important nutrients.
ingredients
4 persons
- 1 package of whole wheat or gluten-free lasagna sheets
- 500 grams of lean minced beef
- 1 large onion
- 2 cloves of garlic
- 800 grams of fresh tomatoes, diced
- 200 grams of fresh spinach
- 1 zucchini
- 200 grams of ricotta cheese
- 200 grams of grated mozzarella cheese
- 4 tbspTHE SPICE CLUB ITALIAN
preparation
Step 1: Prepare the Meat Sauce
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Fry the finely chopped onion and crushed garlic until soft.
- Add the ground beef and fry until brown and done. Then add the two cans of diced tomatoes and 2 tablespoons of THE SPICE CLUB ITALIAN spice mix.
- Let this mixture simmer for 20 minutes so that the flavors can blend well.
Step 2: Heat the Oven
- Preheat the oven to 200 degrees Celsius.
Step 3: Assemble lasagna
- Start with a layer of the minced meat-tomato mixture in a large baking dish. Place a layer of lasagna sheets on top.
- Follow with a layer of spinach and zucchini slices.
- Divide half of the ricotta and a third of the grated mozzarella over this layer.
- Repeat this process until all the ingredients are used up, ending with a layer of lasagna sheets on top. Make sure the top layer is well covered with the remaining mozzarella.
Step 4: Bake the Lasagna
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Then remove the foil and bake for another 10-15 minutes, until the cheese is golden brown and bubbly.
- Let the lasagna rest for 5-10 minutes before serving.
Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch! Enjoy it!
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We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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