lasagna

• 1 package of whole wheat or gluten-free lasagna sheets
• 500 grams of lean minced beef
• 1 large onion
• 2 cloves of garlic
• 800 grams of fresh tomatoes, diced
• 200 grams of fresh spinach
• 1 zucchini
• 200 grams of ricotta cheese
• 200 grams of grated mozzarella cheese
• 4 tbspTHE SPICE CLUB ITALIAN

Step 1: Prepare the Meat Sauce

• Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Fry the finely chopped onion and crushed garlic until soft.
• Add the ground beef and fry until brown and done. Then add the two cans of diced tomatoes and 2 tablespoons of THE SPICE CLUB ITALIAN spice mix.
• Let this mixture simmer for 20 minutes so that the flavors can blend well.

Step 2: Heat the Oven

• Preheat the oven to 200 degrees Celsius.

Step 3: Assemble lasagna

• Start with a layer of the minced meat-tomato mixture in a large baking dish. Place a layer of lasagna sheets on top.
• Follow with a layer of spinach and zucchini slices.
• Divide half of the ricotta and a third of the grated mozzarella over this layer.
• Repeat this process until all the ingredients are used up, ending with a layer of lasagna sheets on top. Make sure the top layer is well covered with the remaining mozzarella.

Step 4: Bake the Lasagna

• Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
• Then remove the foil and bake for another 10-15 minutes, until the cheese is golden brown and bubbly.
• Let the lasagna rest for 5-10 minutes before serving.

Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch! Enjoy it!