Penne alla Vodka

• 280 grams (whole wheat) PENNE
• 1 UI
• 4 cloves GARLIC
• 1 can of TOMATO PUREE
• 60ml VODKA
• 250 ml COOKING CREAM LIGHT
• Grated (PARMESAN) CHEESE
• 4 tspTHE SPICE CLUB ITALIAN

Step 1: Cook the Pasta

• Start by cooking the pasta according to the instructions on the package.
• Make sure you cook the pasta al dente so it doesn't become too soft.

Step 2: Prepare the Sauce

• Heat the olive oil in a large pan over medium heat.
• Add the minced garlic and onion and fry for about 2 minutes until soft and fragrant. Stir occasionally to prevent burning.

Step 3: Add Optional Vodka

• If you choose to add vodka, carefully pour it into the pan with garlic and onion.
• Simmer briefly to allow the alcohol to evaporate, usually about 1-2 minutes.

Step 4: Tomato Paste and Simmer

• Now add the tomato puree to the pan. Stir well so that the garlic, onion and tomato puree are mixed.
• Simmer the mixture for another 2 minutes to allow the flavors to develop.

Step 5: Creamy Touch

• Then add the cooking cream and mix well with the other ingredients.
• Let the sauce simmer for another 2-3 minutes until it has thickened slightly.

Step 6: Add spices

• Now stir THE SPICE CLUB ITALIAN spice mix into the sauce. This will give your pasta a delicious Italian flavor.
• Taste the sauce and add salt and pepper to taste if necessary.

Step 7: Mix Pasta with Sauce

• Pour the cooked pasta directly into the pan with the sauce.
• Gently mix the pasta with the sauce so that each pasta is well coated with the delicious flavors.

Step 8: Serving and Garnishing

• Serve the pasta in plates and garnish with fresh Parmesan cheese or burrata.
• Sprinkle THE SPICE CLUB TOPPING over the pasta for an extra tasty twist.

Enjoy your homemade 1-Pan Pasta! This dish is easy to prepare and packed with flavor. Buon appetito!