Potato
Potato dish with minced meat and leek
Recipe
Enjoy this tasty casserole with sweet potato, leek, minced meat and cheese. Easy to prepare and packed with delicious flavours. Perfect for a weeknight meal!
ingredients
4 persons
- 4 tspThe Spice Club Potato·PURCHASE🛍️
- 1 kg sweet potato
- 4 leeks
- 1½ tbsp olive oil
- 300 g minced beef
- 200 g Cheese (grated)
- Salt & pepper to taste
preparation
Step 1: Cook sweet potato
- Preheat the oven to 180°C.
- Peel the sweet potatoes, cut them into equal pieces of 3 cm and cook them in a large pan for 15 minutes.
Step 2: Preparing the minced meat-leek mixture
- In the meantime, cut the leeks into rings, wash and drain.
- Heat 1 tbsp oil (per 4 people) in a frying pan.
- Fry the minced beef over medium heat for 3 minutes.
- Add the leek and The Spice Club potato herbs and fry for 7 minutes on medium heat.
- Season with pepper and salt if necessary.
Step 3: Preparing sweet potato puree
- In the meantime, grate the cheese.
- Drain the sweet potatoes and mash them with a potato masher.
- Mix in half the cheese and season with salt and pepper.
Step 4: Assemble and bake the casserole
- Grease an oven dish with the rest of the oil.
- Divide the minced meat-leek mixture over the baking dish.
- Divide the sweet potato puree over it and sprinkle with the rest of the cheese.
- Bake the oven dish in the middle of the oven for 25 minutes until golden yellow and done.
- Turn on the oven grill for the last 5 minutes for a crispy crust.
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