Potato dish with minced meat and leek

• 4 tspThe Spice Club Potato·PURCHASE🛍️
• 1 kg sweet potato
• 4 leeks
• 1½ tbsp olive oil
• 300 g minced beef
• 200 g Cheese (grated)
• Salt & pepper to taste

Step 1: Cook sweet potato

• Preheat the oven to 180°C.
• Peel the sweet potatoes, cut them into equal pieces of 3 cm and cook them in a large pan for 15 minutes.

Step 2: Preparing the minced meat-leek mixture

• In the meantime, cut the leeks into rings, wash and drain.
• Heat 1 tbsp oil (per 4 people) in a frying pan.
• Fry the minced beef over medium heat for 3 minutes.
• Add the leek and The Spice Club potato herbs and fry for 7 minutes on medium heat.
• Season with pepper and salt if necessary.

Step 3: Preparing sweet potato puree

• In the meantime, grate the cheese.
• Drain the sweet potatoes and mash them with a potato masher.
• Mix in half the cheese and season with salt and pepper.

Step 4: Assemble and bake the casserole

• Grease an oven dish with the rest of the oil.
• Divide the minced meat-leek mixture over the baking dish.
• Divide the sweet potato puree over it and sprinkle with the rest of the cheese.
• Bake the oven dish in the middle of the oven for 25 minutes until golden yellow and done.
• Turn on the oven grill for the last 5 minutes for a crispy crust.