Chicken Fajita

• 4 small (Whole Wheat) Tortillas
• 400 gr Chicken
• 1 Red Pepper
• 1 Red Pepper (optional)
• 1 Lemon or Lime
• 1 Onion
• 200 ml Greek Yoghurt
• 2 cloves Garlic
• 4 tspThe Spice Club Mexican·PURCHASE🛍️
• The Spice Club Topping (optional for garnish ·ORDER 🛍️

Step 1: Prepare the Ingredients

• Cut the onion, garlic and red chili pepper into thin slices. Also cut the chicken into pieces.

Step 2: Marinate the Chicken

• In a large bowl, combine the chicken pieces, red chili pepper slices, garlic, lime juice and THE SPICE CLUB MEXICAN spice mix. Mix well and let this mixture marinate.

Step 3: Bake the Fajita Filling

• Heat a large pan or frying pan over medium heat and add a dash of olive oil.
• Add the chopped onion and fry until translucent.
• Then add the marinated chicken mixture and the sliced ​​red pepper to the pan.
• Cook until the chicken is cooked through, usually about 5-7 minutes.

Step 4: Prepare the Sauce

• In a small bowl, combine the yogurt, a pinch of THE SPICE CLUB MEXICAN spice mix, finely chopped garlic and a squeeze of lime juice. Mix well to combine all ingredients. This is your sauce for the fajitas.

Step 5: Heat the Tortillas

• Heat the whole wheat tortillas in the microwave or in a dry frying pan for a few seconds on each side so that they are warm and flexible.
• Serve the spicy chicken fajita mixture on the warm tortillas and garnish with THE SPICE CLUB TOPPING if desired for extra flavor and crunch!

Enjoy your homemade spicy chicken fajitas, a delicious and simple dish!