Kip Fajita

Chicken Fajita


This simple and flavorful Chicken Fajitas recipe is perfect for a healthy weeknight meal. Packed with flavorful ingredients and a tangy yogurt sauce, it's a delicious way to enjoy a satisfying and nutritious meal in no time.


4 persons

  • 4 small (Whole Wheat) Tortillas
  • 400 gr Chicken
  • 1 Red Pepper
  • 1 Red Pepper (optional)
  • 1 Lemon or Lime
  • 1 Onion
  • 200 ml Greek Yoghurt
  • 2 cloves Garlic
  • 4 tspThe Spice Club Mexican·PURCHASE🛍️
  • The Spice Club Topping (optional for garnish ·ORDER 🛍️


Step 1: Prepare the Ingredients

  • Cut the onion, garlic and red chili pepper into thin slices. Also cut the chicken into pieces.

Step 2: Marinate the Chicken

  • In a large bowl, combine the chicken pieces, red chili pepper slices, garlic, lime juice and THE SPICE CLUB MEXICAN spice mix. Mix well and let this mixture marinate.

Step 3: Bake the Fajita Filling

  • Heat a large pan or frying pan over medium heat and add a dash of olive oil.
  • Add the chopped onion and fry until translucent.
  • Then add the marinated chicken mixture and the sliced ​​red pepper to the pan.
  • Cook until the chicken is cooked through, usually about 5-7 minutes.

Step 4: Prepare the Sauce

  • In a small bowl, combine the yogurt, a pinch of THE SPICE CLUB MEXICAN spice mix, finely chopped garlic and a squeeze of lime juice. Mix well to combine all ingredients. This is your sauce for the fajitas.

Step 5: Heat the Tortillas

  • Heat the whole wheat tortillas in the microwave or in a dry frying pan for a few seconds on each side so that they are warm and flexible.
  • Serve the spicy chicken fajita mixture on the warm tortillas and garnish with THE SPICE CLUB TOPPING if desired for extra flavor and crunch!

Enjoy your homemade spicy chicken fajitas, a delicious and simple dish!


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