Chicken Coconut Curry

• 300 grams chicken fillet, in cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cm ginger, finely chopped
• Olive oil
• 200 ml coconut milk
• 200 grams of vegetables of your choice (e.g. peppers, broccoli, carrots)
• Sriracha sauce (to taste)
• Honey (to taste)
• Soy sauce (to taste)
• 200 grams of noodles or noodles
• The Spice Club Thai spice mix
• Optional: The Spice Club Poke or The Spice Club Coco & Hazel for garnish
• salt and pepper to taste

Step 1: Preparation

• Cut the chicken fillet into cubes and set aside.
• Finely chop the onion, garlic and ginger.

Step 2: Fry the Onion, Garlic and Ginger

• Heat a dash of olive oil in a wok or large pan.
• Fry the finely chopped onion, garlic and ginger until soft.

Step 3: Fry the Chicken

• Add the chicken fillet cubes to the pan and fry until golden brown and done.

Step 4: Herbs and Vegetables

• Add a generous amount of The Spice Club Thai spice mix to the pan and stir well.
• Then add the vegetables of your choice and stir-fry for a few minutes.

Step 5: Add coconut milk

• Pour the coconut milk into the pan and bring to the boil. Let it simmer for a few minutes.

Step 6: Prepare the Noodles or Noodles

• In the meantime, cook the noodles or noodles according to the instructions on the package.

Step 7: Season

• Taste the curry and add sriracha sauce, honey and/or soy sauce to taste. Make sure you taste the mixture before adding anything extra.

Step 8: Mix the Noodles/Noodles

• Add the cooked noodles or noodles to the pan with the curry and mix everything well.

Step 9: Garnish and Serve

• Serve the curry warm and garnish with The Spice Club Poke or The Spice Club Coco & Hazel for extra flavor and texture.

Enjoy this delicious Thai chicken curry with coconut milk and noodles!