Chicken Coconut Curry
Recipe
A delicious Thai chicken curry with creamy coconut milk, tender chicken, crispy vegetables and noodles. Flavored with The Spice Club Thai spice mix, sriracha and sweet honey. A perfect balance of flavors and textures, topped with The Spice Club Poke or Coco & Hazel for the finishing touch. A delicious meal in just a few steps!
ingredients
4 persons
- 300 grams chicken fillet, in cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cm ginger, finely chopped
- Olive oil
- 200 ml coconut milk
- 200 grams of vegetables of your choice (e.g. peppers, broccoli, carrots)
- Sriracha sauce (to taste)
- Honey (to taste)
- Soy sauce (to taste)
- 200 grams of noodles or noodles
- The Spice Club Thai spice mix
- Optional: The Spice Club Poke or The Spice Club Coco & Hazel for garnish
- salt and pepper to taste
preparation
Step 1: Preparation
- Cut the chicken fillet into cubes and set aside.
- Finely chop the onion, garlic and ginger.
Step 2: Fry the Onion, Garlic and Ginger
- Heat a dash of olive oil in a wok or large pan.
- Fry the finely chopped onion, garlic and ginger until soft.
Step 3: Fry the Chicken
- Add the chicken fillet cubes to the pan and fry until golden brown and done.
Step 4: Herbs and Vegetables
- Add a generous amount of The Spice Club Thai spice mix to the pan and stir well.
- Then add the vegetables of your choice and stir-fry for a few minutes.
Step 5: Add coconut milk
- Pour the coconut milk into the pan and bring to the boil. Let it simmer for a few minutes.
Step 6: Prepare the Noodles or Noodles
- In the meantime, cook the noodles or noodles according to the instructions on the package.
Step 7: Season
- Taste the curry and add sriracha sauce, honey and/or soy sauce to taste. Make sure you taste the mixture before adding anything extra.
Step 8: Mix the Noodles/Noodles
- Add the cooked noodles or noodles to the pan with the curry and mix everything well.
Step 9: Garnish and Serve
- Serve the curry warm and garnish with The Spice Club Poke or The Spice Club Coco & Hazel for extra flavor and texture.
Enjoy this delicious Thai chicken curry with coconut milk and noodles!
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