Indo
Rice Bowl with Turmeric & Ginger Chicken
Recipe
Enjoy a tasty meal with this recipe for ginger-turmeric chicken with rice. Easy, healthy and quick on the table. Perfect for a weeknight meal.
ingredients
4 persons
For the spicy chicken:
- 280 grams of rice of your choice
- 2 teaspoons The Spice Club garlic powder
- 2 teaspoons The Spice Club onion powder
- 1 teaspoon The Spice Club turmeric
- 2 tablespoons The Spice Club ginger
- Bunch of fresh coriander
- Juice of 2 limes
- 2 tablespoons of honey
- 3 tablespoons extra virgin olive oil
- 2 teaspoons of salt
- ½ teaspoon freshly ground black pepper
- 900 grams boneless, skinless chicken thighs, thinly sliced
For the dressing:
- 120 milliliters of buttermilk
- 120 milliliters of mayonnaise
- 120 milliliters of sour cream
- 15 grams of chopped fresh coriander
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon The Spice Club onion powder
- 1 teaspoon The Spice Club garlic powder
- ½ teaspoon salt
preparation
- Marinate the thinly sliced chicken: Mix the garlic powder, onion powder, turmeric, ginger, coriander, lime juice, honey, olive oil, salt and pepper in a bowl. Add the sliced chicken and marinate for at least 30 minutes.
- Cook the rice: Prepare the rice according to the instructions on the package. Keep warm.
- Fry the marinated chicken: Heat some oil in a pan over medium heat. Add the marinated chicken and cook until cooked through and golden brown, about 6-8 minutes on each side.
- Make the Cilantro Ranch dressing: In a bowl, combine the buttermilk, mayonnaise, sour cream, fresh cilantro, jalapeño, onion powder, garlic powder and salt. Stir well to combine.
- Serve: Divide the cooked rice among plates, place the fried chicken on top and drizzle with the Cilantro Ranch dressing. Serve immediately and enjoy the delicious meal!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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