Rice bowl with chicken

For the spiced chicken:

• 280 grams Rice of your choice
• 3 tbsp the spice club indo
• Juice of 2 limes
• 2 tablespoons honey
• 3 tablespoons extra virgin olive oil
• 600 grams chicken fillet, thinly sliced

For the dressing:

• 150 milliliters Greek yogurt
• 100 milliliters mayonnaise (optional)
• 100 milliliters sour cream (light)
• Bunch of Coriander
• 1 jalapeño, seeded and finely chopped (optional, if you like it spicy)
• 1 tbsp the spice club indo

1. Marinate the thinly sliced ​​chicken: Mix the indo mix, lime juice, honey, olive oil and pepper in a bowl. Add the sliced ​​chicken and marinate for at least 30 minutes.
2. Cook the rice: Prepare the rice according to the instructions on the package. Keep warm.
3. Cook the marinated chicken: Heat some oil in a pan over medium heat. Add the marinated chicken and cook until cooked through and golden brown, about 6-8 minutes on each side.
4. Make the Cilantro Dressing: In a bowl, combine the Greek yogurt, mayonnaise (optional), sour cream (light), fresh cilantro, jalapeño. Stir well to combine.
5. Serve: Divide the cooked rice over plates, place the fried chicken on top and sprinkle with the Coriander dressing. Serve immediately and enjoy the delicious meal!