Enjoy these flavorful Sesame Garlic Noodles, perfectly seasoned with The Spice Club Indo spice mix and roasted sesame oil. Quick, simple and delicious!
ingredients
4 persons
3 (85 g) packages of instant ramen noodles, without flavor sachets
60 ml soy sauce (low in salt)
60 ml oyster sauce or hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon brown sugar (optional)
½ -1 teaspoon chili sauce such as sambal or sriracha
60ml water
4 teaspoons The Spice Club Indo spice mix
2 tablespoons sesame oil
4 cloves garlic, minced (about 2 teaspoons)
1 teaspoon freshly grated ginger
4-6 spring onions, thinly sliced
1 teaspoon sesame seeds
preparation
Step 1: Boil the noodles
Bring a large pot of water to the boil. Add the instant ramen noodles and cook according to package directions, usually about 3 minutes. Drain and set aside.
Step 2: Make the sauce
In a bowl, mix the soy sauce, oyster sauce (or hoisin sauce), rice vinegar, brown sugar (if using), chili sauce, water and The Spice Club Indo spice mix. Set aside.
Step 3: Prepare the seasonings
Heat the toasted sesame oil in a large frying pan or wok over medium heat.
Add the minced garlic and grated ginger and fry for about 1-2 minutes until fragrant.
Step 4: Combine the ingredients
Add the cooked noodles to the pan with the garlic and ginger. Pour the sauce over the noodles and stir well so that everything is well mixed.
Add the thinly sliced spring onions and cook for another 2-3 minutes, until the noodles are well coated and heated through.
Step 5: Serve
Remove the pan from the heat and sprinkle the sesame seeds over the noodles.
Serve the sesame-garlic noodles immediately, possibly garnished with extra spring onions, the spice club Poke or The Spice club coco & hazel and a little extra chili sauce to taste.
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