Snelle zalm bowl

Quick salmon bowl


Try these easy and tasty salmon bowls with brown rice, cucumber, avocado and kimchi, drizzled with a delicious tahini dressing and finished with The Spice Club Fish Seasoning!


4 persons

  • 200g brown rice (cooked according to package instructions)
  • 4 salmon steaks
  • 1 cucumber
  • 1 avocado
  • 1 cup kimchi
  • 2 tablespoons tahini
  • 2 tablespoons of honey
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 2 tablespoons Greek yogurt
  • 2 teaspoons The Spice Club Fish
  • The Spice Club Topping or Poke (optional for garnish)


STEP 1: Cook the Brown Rice

  • Start by cooking 1 cup of brown rice according to package instructions.

STEP 2: Make the Tahini Dressing

  • In a bowl, mix 2 tablespoons of tahini, 2 tablespoons of honey, juice of 1 lime, 1 tablespoon of soy sauce and 2 tablespoons of Greek yogurt. Stir well until a smooth dressing is formed.

STEP 3: Bake the Salmon

  • Season 4 salmon steaks with 2 teaspoons of The Spice Club Fish Seasoning.
  • Heat a pan over medium heat and fry the salmon steaks for about 4-5 minutes on each side, or until cooked through.

STEP 4: Prepare the Bowls

  • Cut 1 cucumber and 1 avocado into thin slices.
  • Once the rice is cooked, divide it among four bowls.
  • Add an equal amount of sliced ​​cucumber, kimchi and avocado to each bowl.

STEP 5: Assemble the Salmon Jigs

  • Place a baked salmon steak on top of each bowl.

STEP 6: Add the tahini dressing

  • Drizzle the tahini dressing over each bowl for extra flavor.

STEP 7: Garnish and Enjoy!

  • Garnish each bowl with The Spice Club Topping for extra crunch and flavor.


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