Spicy Tuna Toastade with Avocado

• 2 medium cloves garlic, finely chopped
• 2 teaspoons The Spice Club Mexican spice mix
• 1 lime, juiced (about 2 tablespoons juice)
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• bunch of coriander leaves and tender stems, wrapped
• 1 large avocado
• 1 small red onion
• 1 medium tomato
• 2 cans of tuna in oil, drained
• 6 tostada shells
• Hot sauce, for serving (optional)

Step 1: Preparing the Ingredients

• Finely grate the garlic and squeeze the lime.
• Cut the avocado in half, remove the pit and scoop out the flesh.
• Coarsely chop the coriander.
• Finely chop the red onion.
• Cut the tomato into small cubes.

Step 2: Preparing the Avocado Mix

• In a medium bowl, combine the grated garlic, The Spice Club Mexican seasoning mix, lime juice and mayonnaise. Stir well.
• Add the avocado and mash it with a fork until it becomes a smooth mass.
• Season with salt and pepper.

Step 3: Assembling the Tostada Mix

• Add the chopped coriander, red onion and tomato to the bowl with the avocado mix. Mix well.
• Add the drained tuna and mix gently so that the tuna remains in coarse pieces.

Step 4: Assembling the Tostadas

• Place the tostada shells on a serving platter.
• Divide the tuna-avocado mixture evenly over the tostada shells.

Step 5: Serve

• Garnish with additional coriander leaves if desired.
• Serve with hot sauce for extra spice, if desired.