Tandoori chicken wraps

• 2 chicken fillets, cut into thin strips
• 250 ml Greek yoghurt
• 2 tablespoons The Spice Club Curry
• Juice of 1 lime
• 1 onion, chopped
• 1 cucumber, sliced
• 4 whole wheat wraps
• The Spice Club Topping or The Spice Club Poke (optional, for garnish)
• salt and pepper to taste

Step 1: Marinating the Chicken

• Cut the chicken fillet into thin strips.
• Mix the chicken strips, Greek yogurt, The Spice Club Curry and the juice of the lime in a bowl.
• Make sure the chicken is evenly coated with the marinade and let it marinate for a few minutes.

Step 2: Baking the Chicken Strips

• Heat a pan over medium heat.
• Add the marinated chicken strips to the hot pan and fry until golden brown and cooked through, usually about 10-12 minutes.

Step 3: Reheat Wraps

• Heat the whole wheat wraps according to the instructions on the packaging.

Step 4: Assemble Wraps

• To assemble the wraps, divide a quarter of the fried chicken strips across the center of each wrap.
• Add the sliced ​​cucumber for a refreshing crunch.
• Garnish with The Spice Club Topping or The Spice Club Poke to add an extra dimension of flavor and texture.

Enjoy these delicious chicken curry wraps as a simple and tasty meal!