Tandoori Kip Wraps

Tandoori Chicken Wraps


These delicious chicken curry wraps are a simple and tasty choice for novice cooks and experienced chefs alike. With juicy chicken marinated in The Spice Club Curry, refreshing cucumber and a hint of lime juice, these wraps offer a flavor explosion in every bite. They are quick to prepare and ideal for a quick meal.


4 persons

  • 2 chicken fillets, cut into thin strips
  • 250 ml Greek yoghurt
  • 2 tablespoons The Spice Club Curry
  • Juice of 1 lime
  • 1 onion, chopped
  • 1 cucumber, sliced
  • 4 whole wheat wraps
  • The Spice Club Topping or The Spice Club Poke (optional, for garnish)
  • salt and pepper to taste


Step 1: Marinating the Chicken

  • Cut the chicken fillet into thin strips.
  • Mix the chicken strips, Greek yogurt, The Spice Club Curry and the juice of the lime in a bowl.
  • Make sure the chicken is evenly coated with the marinade and let it marinate for a few minutes.

Step 2: Baking the Chicken Strips

  • Heat a pan over medium heat.
  • Add the marinated chicken strips to the hot pan and fry until golden brown and cooked through, usually about 10-12 minutes.

Step 3: Reheat Wraps

  • Heat the whole wheat wraps according to the instructions on the packaging.

Step 4: Assemble Wraps

  • To assemble the wraps, divide a quarter of the fried chicken strips across the center of each wrap.
  • Add the sliced ​​cucumber for a refreshing crunch.
  • Garnish with The Spice Club Topping or The Spice Club Poke to add an extra dimension of flavor and texture.

Enjoy these delicious chicken curry wraps as a simple and tasty meal!


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