Tandoori Chicken Wraps
Recipe
These delicious chicken curry wraps are a simple and tasty choice for novice cooks and experienced chefs alike. With juicy chicken marinated in The Spice Club Curry, refreshing cucumber and a hint of lime juice, these wraps offer a flavor explosion in every bite. They are quick to prepare and ideal for a quick meal.
ingredients
4 persons
- 2 chicken fillets, cut into thin strips
- 250 ml Greek yoghurt
- 2 tablespoons The Spice Club Curry
- Juice of 1 lime
- 1 onion, chopped
- 1 cucumber, sliced
- 4 whole wheat wraps
- The Spice Club Topping or The Spice Club Poke (optional, for garnish)
- salt and pepper to taste
preparation
Step 1: Marinating the Chicken
- Cut the chicken fillet into thin strips.
- Mix the chicken strips, Greek yogurt, The Spice Club Curry and the juice of the lime in a bowl.
- Make sure the chicken is evenly coated with the marinade and let it marinate for a few minutes.
Step 2: Baking the Chicken Strips
- Heat a pan over medium heat.
- Add the marinated chicken strips to the hot pan and fry until golden brown and cooked through, usually about 10-12 minutes.
Step 3: Reheat Wraps
- Heat the whole wheat wraps according to the instructions on the packaging.
Step 4: Assemble Wraps
- To assemble the wraps, divide a quarter of the fried chicken strips across the center of each wrap.
- Add the sliced cucumber for a refreshing crunch.
- Garnish with The Spice Club Topping or The Spice Club Poke to add an extra dimension of flavor and texture.
Enjoy these delicious chicken curry wraps as a simple and tasty meal!
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