The Spice Club Baked Potatoes

ingredients

4 persons

1.5 kg peeled potatoes (floury), cut into thin slices
100 g unsalted butter, cut into cubes
2 cloves garlic, minced
30 g flour
240 ml chicken or vegetable stock
4 tsp The Spice Club Potato Seasoning
Salt and pepper to taste
500 ml whole milk
200 g grated sharp cheddar cheese

preparation

Preheat the oven to 180°C.
Cook the potato slices in a large pot of lightly salted water until just tender, about 10 minutes. Drain and let dry.
Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat. Add the garlic and fry briefly until fragrant.
Add the flour and stir well to form a roux. Fry the roux for a few minutes until it is light brown.
Slowly add the stock, stirring constantly, to form a smooth sauce. Bring to the boil and let it thicken for a few minutes.
Add The Spice Club Potato Seasoning, salt and pepper to the sauce.
Add the milk gradually, stirring constantly, and cook until the sauce thickens.
Add half of the grated cheddar to the sauce and stir until melted.
Place the boiled potato slices in an oven dish and pour the cheese sauce over them.
Sprinkle with the remaining cheddar cheese and bake in the preheated oven until the cheese is bubbly and golden brown, about 20-25 minutes.
Serve the fried potatoes warm as a side dish. Enjoy your meal!

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