Sweet potato with egg

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ingredients

4 people

2 grote zoete aardappelen
1 ui
1 rode paprika
2 eetlepels olijfolie
4 eieren
2 el lichte mayonaise
2 el vetvrije Griekse yoghurt
1 tl hete saus (pas naar smaak aan)
2 teentjes knoflook
4 tl The Spice Club Potato · BESTEL 🛍️
The Spice Club Topping (optionaal naar smaak) · BESTEL 🛍️
peper en zout naar smaak

preparation

Step 1: Preparing the sweet potatoes

Schil de zoete aardappelen en snijd ze in kleine blokjes.
Hak de ui en rode paprika fijn.
Spoel de zoete aardappelblokjes af onder koud water om overtollig zetmeel te verwijderen.

Step 2: Baking vegetables

Verhit 2 eetlepels olijfolie in een grote pan op middelhoog vuur.
Voeg de gehakte ui en rode paprika toe. Bak ze tot ze zacht worden.

Step 3: Prepare sweet potatoes

Voeg de blokjes zoete aardappel toe aan de pan en breng ze op smaak met THE SPICE CLUB POTATO kruidenmix.
Bak de zoete aardappelen tot ze gaar zijn en licht knapperig (ongeveer 20 minuten).

Step 4: Add eggs

Breek de eieren voorzichtig boven het zoete aardappelmengsel.

Step 5: Make spicy garlic sauce

In een kleine kom, meng 2 eetlepels lichte mayonaise, 2 eetlepels vetvrije Griekse yoghurt, 1 theelepel hete saus (pas naar smaak aan) en fijngehakte knoflook. Roer goed door elkaar.

Serve the sweet potato egg hash with a spoon of the spicy garlic sauce and possibly some The Spice Club topping for extra taste. Enjoy this simple and tasty dish, perfect for weekday meals!

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information