Sweet potato with egg

• 2 large sweet potatoes
• 1 onion
• 1 red pepper
• 2 tablespoons of olive oil
• 2 teaspoons THE SPICE CLUB POTATO spice mix
• 4 eggs
• 2 tablespoons light mayonnaise
• 2 tablespoons fat-free Greek yogurt
• 1 teaspoon hot sauce (adjust to taste)
• 2 cloves of garlic
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Preparing the Sweet Potatoes

• Peel the sweet potatoes and cut them into small cubes.
• Finely chop the onion and red pepper.
• Rinse the sweet potato cubes under cold water to remove excess starch.

STEP 2: Frying Vegetables

• Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
• Add the chopped onion and red pepper. Fry them until they become soft.

STEP 3: Prepare Sweet Potatoes

• Add the sweet potato cubes to the pan and season with 2 teaspoons of THE SPICE CLUB POTATO spice mix.
• Bake the sweet potatoes until tender and slightly crispy (about 20 minutes).

STEP 4: Add eggs

• Carefully crack the eggs over the sweet potato mixture.

STEP 5: Make Spicy Garlic Sauce

• In a small bowl, mix 2 tablespoons light mayonnaise, 2 tablespoons fat-free Greek yogurt, 1 teaspoon hot sauce (adjust to taste), and minced garlic. Stir well.

Serve the Sweet Potato Egg Hash with a spoonful of the spicy garlic sauce and possibly some THE SPICE CLUB TOPPING for extra flavor. Enjoy this simple and tasty dish, perfect for weeknight meals!