Fresh tomato-soup

• 2 tablespoons of olive oil
• 1 large onion
• 3 cloves of garlic
• 1.5 kg fresh tomatoes
• 1 liter of water
• Fresh basil for garnish (Optional)
• Grated cheese
• 4 tspThe Spice Club Italian·PURCHASE🛍️
• The Spice Club Topping (Optional for garnish) ·PURCHASE🛍️
• 2 tablespoons THE SPICE CLUB GREEN GODDESS(PURCHASE🛍️)or a vegetable stock cube
• Salt & pepper to taste

Step 1: Fry onions and herbs

• Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until soft and translucent.
• Then add the pressed garlic and 2 tablespoons of THE SPICE CLUB ITALIAN spice mix. Let this all cook for 1-2 minutes to release the flavors.

Step 2: Prepare soup

• Add the halved tomatoes, 500 ml water and 2 tablespoons of THE SPICE CLUB GREEN GODDESS spice mix (or a stock cube) to the pan.
• Bring to the boil, then reduce the heat and let the soup simmer for 30-40 minutes. This gives the tomatoes time to soften and the flavors to develop.

Step 3: Puree soup

• Use a hand blender or a regular blender to puree the soup until smooth. If using a blender, let the soup cool slightly first and be careful when transferring as hot liquid can splash.

Step 4: Season

• Taste the soup and season with salt and pepper as desired. If you like a crunchy twist, you can add extra THE SPICE CLUB TOPPING for extra flavor and crunch.

Step 5: Serve and Enjoy

• Serve the creamy tomato soup warm, garnished with fresh basil leaves. It is a delicious soup with a surprising twist of THE SPICE CLUB spice mixes, perfect for both beginners and experienced chefs.

Enjoy it!