Baked Potatoes with Rosemary

Name: Protein Packed Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gr Gehakt; 8 (volkoren) Tortillas; 1 blik Tomatenblokjes; 2 teentjes Knoflook; 2 Paprika's; 1 Ui; Geraspte Kaas; 1 blikje Mais; 200 gr Creme Fraiche; 4 tbsp The Spice Club Mexican

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ingredients

4 persons

680 g small red potatoes, halved
3 tsp salt
30 ml extra virgin olive oil
2 teaspoons the spice club garlic powder
2 tablespoons the spice club rosemary

preparation

Preheat the oven to 200°C.
Place the halved potatoes in a bowl and drizzle with olive oil.
Add the salt, garlic powder and rosemary. Mix well.
Place the potatoes on a baking tray and bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
Serve the fried potatoes immediately as a side dish. Enjoy it!