Baked Potatoes with Rosemary
Recipe
Enjoy delicious baked potatoes with a crispy exterior and a soft inside. This simple side dish is perfect for every meal. With a touch of garlic and rosemary you bring the flavors to life.
ingredients
4 people
- 680 g kleine rode aardappelen, gehalveerd
- 3 tl zout
- 30 ml extra vierge olijfolie
- 2 theelepels the spice club knoflookpoeder
- 2 eetlepels the spice club rozemarijn
preparation
- Verwarm de oven voor op 200°C.
- Doe de gehalveerde aardappelen in een kom en besprenkel met olijfolie.
- Voeg het zout, knoflookpoeder en rozemarijn toe. Meng goed.
- Leg de aardappelen op een bakplaat en bak ze in de voorverwarmde oven gedurende 30-35 minuten, of tot ze goudbruin en knapperig zijn.
- Serveer de gebakken aardappelen direct als bijgerecht. Geniet ervan!
More inspiration
The spice club Recipes
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