The Spice Club Erwtensoep

The Spice Club Pea Soup

In this recipe

Products In This Recipe & Deals Up To 25% Discount


Enjoy a heart-warming bowl of pea soup, packed with flavor and nutrients. Our delicious split pea soup recipe combines smoked ham, bacon and aromatic herbs for a flavorful meal. Try this simple recipe today and fill your home with the wonderful smell of homemade soup.


4 persons

  • 4 slices of bacon, cut into pieces
  • 1 medium yellow onion, diced (about 200 grams)
  • 3 stalks celery, finely chopped (about 200 grams)
  • 2 large carrots, finely chopped (about 200 grams)
  • 4 cloves garlic, minced
  • 1 liter of chicken stock
  • 450 grams dried split peas, rinsed
  • 1 tablespoon the spice club thyme
  • 1 teaspoon the spice club smoked paprika powder
  • 1 teaspoon the spice club allspice
  • 225 gram slices of smoked ham, cut into bite-sized pieces
  • 1 teaspoon sea salt, plus extra to taste
  • ¼ teaspoon the spice club black pepper


  1. Heat a large pan over medium heat. Fry the bacon pieces until crispy. Remove the bacon from the pan and let it drain on kitchen paper.
  2. Add the chopped onion, celery and carrot to the pan. Fry them in the remaining fat until they soften, about 5-7 minutes. Then add the garlic and fry for another 1-2 minutes.
  3. Pour the chicken stock into the pan and add the split peas, thyme, smoked paprika powder and allspice. Bring to a boil, then reduce heat and simmer until the peas are tender, about 45-60 minutes.
  4. Add the pieces of smoked ham to the soup and simmer for another 10-15 minutes.
  5. Season the soup with salt and pepper. Serve hot, garnished with the crispy bacon pieces. Enjoy!

luxury glass spice jars with design stickers