Kaneel
Chicken biryani
Recipe
Enjoy this tasty Chicken Curry with Basmati Rice and Raisins. Combine spicy chicken with aromatic spices and sweet raisins for a delicious meal packed with flavor and texture. Perfect for a weeknight meal!
ingredients
4 persons
- 300g basmati rice
- 25g butter
- 1 large onion, finely chopped
- 1 tsp The Spice Club bay leaf ·PURCHASE🛍️
- 2 tsp The Spice Club cardamom ·PURCHASE🛍️
- 2 tsp The Spice Club cinnamon ·PURCHASE🛍️
- 1 tsp The Spice Club Turmeric ·PURCHASE🛍️
- 4 chicken fillets, cut into large pieces
- 4 tbsp Balti curry paste
- 85g raisins
- 850ml chicken stock
- 30g coriander, ½ chopped
- 2 tbsp roasted almond shavings (optional)
preparation
Step 1: Prepare basmati rice
- Soak 300 grams of basmati rice in warm water and wash thoroughly in cold water until clear. Let drain.
Step 2: Fry onion and spices
- Heat 25 grams of butter in a pan over medium heat.
- Add finely chopped onion, 1 teaspoon bay leaf, 2 teaspoons cardamom and 1 teaspoon cinnamon.
- Bake for 10 minutes until the onion is soft and light brown.
Step 3: Add Chicken and Herbs
- Add 1 teaspoon of turmeric to the onion and spices.
- Add chopped chicken fillets and 4 tablespoons of Balti curry paste.
- Fry until the chicken is golden brown and gives off a delicious aroma.
Step 4: Add Rice and Raisins
- Mix washed basmati rice and 85 grams of raisins into the chicken mixture.
- Pour 850 milliliters of chicken stock over it.
Step 5: Cooking the Rice
- Place a lid on the pan and bring to the boil.
- Reduce the heat to a minimum and let it simmer for another 5 minutes.
Step 6: Rest and Serve
- Remove the pan from the heat and let it rest for 10 minutes with the lid on.
- Stir well and add 5 grams of chopped coriander.
- Serve sprinkled with coriander leaves and 2 tablespoons of roasted almond shavings.
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