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Chili vlokken
Crunchy Fried Rice with Kimchi & Pak Soi
Recipe
Find out how to make this delicious dish with our simple step-by-step instructions. Taste the taste of Korean cuisine in your own kitchen. Perfect for a quick healthy weeknight meal.
ingredients
4 persons
- 2 Pak Choi
- 25 ml Sesame Oil
- 215g Kimchi
- 500 g Rice
- 4 eggs
- 1 tbsp The Spice Club Sesame Seeds Wit·PURCHASE🛍️
- 1 tbsp The Spice Club Sesame Seeds Black ·PURCHASE🛍️
- 1 tbsp The Spice Club Sesame Seeds Roasted ·PURCHASE🛍️
- 1 tsp The Spice Club Chili Flakes ·PURCHASE🛍️
- 50 g Coriander
preparation
Step 1: Cook the Rice and Prepare the Vegetables
- Cook the rice according to the instructions on the package
- Cut the pak choi into slices and keep the white stems and leaves aside.
- Wait until the rice is almost finished cooking, you will need it for the next step.
Step 2: Stir-fry the Kimchi and rice
- Heat a large frying pan or wok over high heat and add a dash of sesame oil. Add the kimchi and the white stems of the pak choi. Stir-fry for 1 minute.
- Add the rice and use a spoon to break up the rice grains and mix well. Reduce the heat to medium.
Step 3: Fry the Eggs
- Heat a second large skillet over medium heat and add a generous amount of sesame oil. Break the eggs into the pan. Once the egg whites start to set, sprinkle the sesame seeds and chili flakes on top.
- Fry the eggs for 3-5 minutes until they are ready.
Step 4: Finish the Kimchi Fried Rice
- Return to the rice. Turn the heat up again and stir in a generous dash of kimchi sauce and the pak choi leaves. Optional: Tear most of the coriander leaves and add them. Cook for another minute.
Step 5: Serve
- Divide the kimchi fried rice among four bowls. Top each serving with a sesame and chili fried egg and optionally garnish with the remaining coriander leaves. Enjoy your Korean meal!
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