Easy Dumpling Soup

Name: Protein Packed Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gr Gehakt; 8 (volkoren) Tortillas; 1 blik Tomatenblokjes; 2 teentjes Knoflook; 2 Paprika's; 1 Ui; Geraspte Kaas; 1 blikje Mais; 200 gr Creme Fraiche; 4 tbsp The Spice Club Mexican

In this recipe

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ingredients

4 persons

2 tbsp fresh ginger, finely chopped
4 cloves garlic, minced
1.5 liters of chicken stock
6 tbsp (low-salt) soy sauce
1/2 bunch of spring onions, thinly sliced
2 large carrots, julienne cut
750gr frozen dumplings
200g fresh spinach, packed
1 tsp The Spice Club Poke ·PURCHASE🛍️
1 tsp The Spice Club Sesame Seeds ·PURCHASE🛍️

preparation

Heat sesame oil in a stockpot over medium heat. Add garlic and ginger and cook until fragrant, about 3 minutes.
Add chicken stock, soy sauce, scallions and carrots to the pan and bring to a boil.
Add the dumplings (potstickers) to the pan and bring to the boil again. Cook for 4 minutes.
Remove the pan from the heat and stir in the spinach. Season with salt to taste.
Serve the soup garnished with sesame seeds and fresh spring onions. Enjoy it!