Healthy chicken tortillas

• 8 mini tortilla wraps
• 500 g chicken thigh fillet, in cubes
• 2 tbsp The Spice Club Paprika Powderr·PURCHASE🛍️
• 2 tbsp The Spice Club Onion Powder ·PURCHASE🛍️
• 2 tsp The Spice Club Garlic Powder ·PURCHASE🛍️
• 2 tsp The Spice Club Cumin powder ·PURCHASE🛍️
• 1/2 tsp The Spice Club dried Parsley ·PURCHASE🛍️
• 1 tsp dark brown caster sugar (optional)
• Pinch of The Spice Club Cayenne pepper ·PURCHASE🛍️
• 1 tbsp tomato puree
• 1 red pepper
• 1 yellow pepper
• 1 small can of corn
• 200 g crème fraîche
• 150 g grated cheese
• Pepper and salt

Step 1: Heat the Oven

• Preheat the oven to 180°C hot air.
• Fold the mini tortilla wraps in half and place them in an oven dish.

Step 2: Marinate the Chicken

• Marinate the chicken thigh fillet cubes with paprika powder, onion powder, garlic powder, cumin powder, dried parsley, dark brown caster sugar, cayenne pepper and tomato puree in a bowl. Make sure all the chicken is evenly coated.

Step 3: Fry the Chicken

• Heat a little oil in a frying pan.
• Fry the marinated chicken cubes until golden brown.
• Then add the red pepper, yellow pepper and drained corn to the pan.
• Fry until the pepper has softened and season with salt and pepper.

Step 4: Fill the Wraps

• Divide the chicken filling over the mini tortilla wraps in the baking dish.
• Sprinkle each wrap with a little grated cheese.

Step 5: Heat in the Oven

• Place the baking dish in the center of the preheated oven.
• Bake the tortillas for about 10 minutes, or until the cheese is melted and the wraps are crispy.

Step 6: Prepare the Sauce

• While the burritos are in the oven, combine crème fraîche, garlic powder, onion powder, cayenne pepper, and dried parsley in a bowl.

Step 7: Serve the Burritos

• Remove the burritos from the oven and serve them warm with the crème fraîche sauce.
• Enjoy these delicious homemade burritos!