Greek baking sheet with chicken and vegetables

• 500g baby potatoes
• 1 red pepper
• 1 zucchini
• 2 tablespoons of olive oil
• 1 onion
• 200g feta cheese
• 500g chicken fillet
• 2 tsp The Spice Club dried thymePURCHASE🛍️
• 2 tsp The Spice Club dried oreganoPURCHASE🛍️
• Salt and pepper to taste

Homemade tzatziki (optional):

• 200g Greek yogurt
• 1/2 cucumber, grated
• 2 cloves of garlic
• 1 tablespoon of olive oil
• 1 tablespoon lemon juice
• The Spice Club dill ·PURCHASE🛍️
• The Spice Club mint ·PURCHASE🛍️
• Salt and pepper to taste

STEP 1: Preheat and Roast Vegetables

• Preheat the oven to 200 degrees Celsius.
• Cut the potatoes into 2 or 4 pieces, cut the red pepper into strips and the zucchini into slices and then in half.
• Drizzle the chopped vegetables with 2 tablespoons of olive oil and mix with 1 teaspoon of The Spice Club dried thyme and 1 teaspoon of The Spice Club dried oregano.
• Spread the vegetables evenly on a baking tray lined with baking paper and bake them in the preheated oven for 20 minutes.

STEP 2: Prepare the Onion, Feta and Chicken

• In the meantime, cut the onion into half rings and season the chicken with The Spice Club dried thyme and The Spice Club dried oregano, salt and pepper to taste.

STEP 3: Combine Everything and Bake

• After 20 minutes, remove the baking tray from the oven and divide the onion, feta and seasoned chicken over the baking tray.
• Bake everything in the oven for another 15-20 minutes. Check if the chicken is done.
• Serve the Greek baking tray with homemade tzatziki and garnish with extra fresh herbs (The Spice Club thyme/The Spice Club oregano) if desired.

STEP 4: Homemade Tzatziki (Optional)

• For homemade tzatziki, mix 200g Greek yoghurt, grated cucumber, finely chopped garlic, 1 tablespoon of olive oil, The Spice Club dill and The Spice Club mint leaves and 1 tablespoon of lemon juice in a bowl. Season with salt and pepper.