Italian Potato Casserole

• 400 grams of Italian vegetables or 1 leek, 1/2 zucchini, 1 tomato, 1 onion and 1 pepper.
• 400 grams of potatoes
• 200 grams of minced meat
• 70 grams of tomato puree
• 120 ml of water
• A generous dash of cooking cream
• 1 clove garlic
• 50 grams of grated cheese
• Sprinkle salt and pepper
• 1 tbsp The Spice Club basil ·PURCHASE🛍️
• 1 tbsp The Spice Club oregano ·PURCHASE🛍️
• 1 tsp The Spice Club paprika powderr·PURCHASE🛍️
• Pinch of The Spice Club cayenne ·PURCHASE🛍️

Step 1: Heat the Oven

• Turn on the oven and preheat it to 220 degrees Celsius.

Step 2: Prepare the Potatoes

• Peel the potatoes and cut them into thin slices.
• Boil the potato slices in a pan with water until they are almost done. Drain them and set them aside.

Step 3: Fry the Vegetables and Minced Meat

• Heat a little oil in a pan on the stove.
• Add the chopped vegetables and garlic and fry for about 5 minutes until they soften slightly.
• Add the minced meat and fry until loose (grainy).

Step 4: Make the Sauce

• Add tomato puree, water, cooking cream, basil, oregano, paprika powder and a pinch of chili powder to the minced meat mixture.
• Stir everything well and let it simmer for about 5 minutes until you get a tasty sauce.

Step 5: Assembling the Oven Dish

• Spoon the minced meat-vegetable mixture into a greased baking dish.
• Place the pre-cooked potato slices on top.
• Sprinkle everything with grated cheese.

Step 6: Bake in the Oven

• Place the oven dish in the preheated oven and bake for about 15 minutes, or until it is nice and golden brown and crispy.

Serve The Spice Club Italian Casserole immediately and enjoy a delicious meal!