Hutspot The Spice Club Edition

Hutspot The Spice Club Edition

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Recept

Learn how to make easy and tasty The Spice Club Hutspot with this recipe. Follow the steps to prepare vegetables and potatoes, boil them until tender and mash them into a smooth stew. Add herbs for extra flavor and serve with your favorite side dishes. A delicious Dutch classic for every occasion.

ingredients

4 persons

  • 500 g stew vegetables (for example 400 g carrot and 1 large onion)
  • 500 g floury potatoes or sweet potatoes
  • 2 leaves The Spice Club Laurel ·PURCHASE🛍️
  • 25 grams of butter
  • Splash of warm milk
  • Sprinkle salt and pepper
  • 1 tsp The Spice Club Nutmeg ·PURCHASE🛍️
  • 2 tbsp The Spice Club Smoked Paprika Powderr·PURCHASE🛍️
  • Optional: (vegetarian) smoked sausage, meatballs or bacon

preparation

Step 1: Preparation of Vegetables and Potatoes

  • Cut 500 g stew vegetables (or 400 g carrot and 1 large onion) into pieces.
  • Peel and cut 500 g floury potatoes (or sweet potatoes) into equal pieces.

Step 2: Cooking Vegetables and Potatoes

  • Place the sliced ​​potatoes, carrots and 2 bay leaves in a large pot of water.
  • Bring the water to a boil.

Step 3: Cook to Doneness

  • Cook for 20 minutes until the potatoes are tender.
  • Drain the vegetables and remove the bay leaves.

Step 4: Stamping and Filling

  • Return the cooked potatoes and vegetables to the pan.
  • Add 25 g butter and a dash of milk.
  • Mash with a pestle until you get a smooth stew.
  • Add extra milk if necessary.

Step 5: Season

  • Season the stew with salt, pepper, paprika powder and nutmeg.

Step 6: Serve

  • Serve with a meat, fish or vegetarian option of your choice.

luxury glass spice jars with design stickers

Inclusief 68 Design Stickers