Hutspot The Spice Club Edition

• 500 g stew vegetables (for example 400 g carrot and 1 large onion)
• 500 g floury potatoes or sweet potatoes
• 2 leaves The Spice Club Laurel ·PURCHASE🛍️
• 25 grams of butter
• Splash of warm milk
• Sprinkle salt and pepper
• 1 tsp The Spice Club Nutmeg ·PURCHASE🛍️
• 2 tbsp The Spice Club Smoked Paprika Powderr·PURCHASE🛍️
• Optional: (vegetarian) smoked sausage, meatballs or bacon

Step 1: Preparation of Vegetables and Potatoes

• Cut 500 g stew vegetables (or 400 g carrot and 1 large onion) into pieces.
• Peel and cut 500 g floury potatoes (or sweet potatoes) into equal pieces.

Step 2: Cooking Vegetables and Potatoes

• Place the sliced ​​potatoes, carrots and 2 bay leaves in a large pot of water.
• Bring the water to a boil.

Step 3: Cook to Doneness

• Cook for 20 minutes until the potatoes are tender.
• Drain the vegetables and remove the bay leaves.

Step 4: Stamping and Filling

• Return the cooked potatoes and vegetables to the pan.
• Add 25 g butter and a dash of milk.
• Mash with a pestle until you get a smooth stew.
• Add extra milk if necessary.

Step 5: Season

• Season the stew with salt, pepper, paprika powder and nutmeg.

Step 6: Serve

• Serve with a meat, fish or vegetarian option of your choice.